I’ve become quite a fan of the ‘high tea’ or the afternoon tea. And quite pleased that I have friends that are happy to host these events. My good friend Emma excels at high tea hosting… and baking, and cake decorating. I think her specialty may well be making teeny tiny cakes that are beautifully decorated and extremely tasty.
Here’s a selection of photos from the latest adventure in baked goods and tea drinking…
Quite the spread eh!
Emma’s teeny tiny carrot cakes with cream cheese icing and marzipan carrots.
More little cakes.
Love these cups – and yes, that is a coffee…
To host a successful and pretty high tea, you must have dainty cups.
Michelle Sullivan 